Dining News: Psst - Maiden Ice Cream Popup by Mother on Friday Night
August 06, 2015
Mother & Empress chef Matt Masera will host the first (that I know of) Maiden Sacramento popup on Friday evening as part of The Mill's first anniversary party from 7 to 9 p.m.
The video Masera posted on Instagram seems to tease that the menu will be something along the lines of affogato (espresso poured over ice cream), but he didn't elaborate on the menu or prices.
But that's kind of the fun of a popup. Embrace a sense of adventure. Show up, be delighted and enjoy.
Masera has been teasing the idea of a Maiden pop up for more than a year. Back in July 2014, he Instagramed a teaser image of the concept.
The Mill, the host the event, is located at 1827 I St. and can be found online at http://www.themillsacramento.com/.
Tickets available for Dan Barber in Sacramento - The conversation is guaranteed to generate plenty of food for thought. Dan Barber, author of “The Third Plate” and chef/co-owner of New York’s Blue Hill, will appear in Sacramento on Oct. 6 at the Tsakopoulos Library Galleria. The event is free, but pre-registration is required. Chris Macias in the Sac Bee.
Roseville restaurant will offer beer, burgers, wings and ... custard - The owner of a new burger restaurant in Roseville is more than another entrepreneur with a dream. She has a family connection to a prominent casual-dining chain. Tino Phillips plans to open Buck & Sadie's Angus Burgers & Wings at 2030 Douglas Blvd. in November. Her father, Mike Phillips, is a founder of the concept behind BJ's Restaurants Inc., the Huntington Beach-based company that has locations in the Sacramento region and beyond. Sonya Sorich in Sac Biz Journal.
Cielito Lindo - After shuttering his doors for over a year, chef-owner Ramiro Alarcon says he feels “blessed and excited” to be back in business, whipping up creative new dishes like Sopa Azteca (a savory tortilla soup) or the Huachinango en Salsa de Frijol y Epazote (a red snapper fillet baked with cilantro and epazote in parchment to seal in the moisture and flavor). The restaurant also added two expanded dining rooms and obtained its alcohol license to now offer a few rotating wines and bottled Mexican beers. In Sactown Magazine.
Adult pleasures: Sacramento ice cream, Ginger Elizabeth - Looking to get all your vices in one place? Look no further than Ginger Elizabeth's “Sacramento” ice cream flavor. Comprising New Helvetia Stout ice cream swirled with Old Soul coffee ice cream, then nuggeted with bits of butter toffee and chocolate-covered ice cream cones, and beribboned with toffee sauce, it's an express bus to hedonism. Ann Martin Rolke in Sac News & Review.
Footwear in, frozen yogurt out - Pinkberry closed last week in Davis Commons. A sign on the entrance to its store at 500 First St., Suite 5, said that as of July 27, “we will no longer be swirling at this store.” It referred customers to other area stores in Sacramento, Citrus Heights, Elk Grove, Roseville and Folsom. Wendy Weitzel in the Davis Enterprise.
VIDEO: Cheese 101 for Ken - Even though Ken doesn’t like cheese, Reed Pattison from the Nugget Market is giving him a “Cheese 101” course about the wonderful world of cheese! Ken Rudolph on Good Day Sac.
VIDEO: Yogurt City - Kevin Hernandez is at Yogurt City checking out their yogurts and selection of Gunther's Ice Cream! On Good Day Sac.
VIDEO: Dishin' with Tina: Firehouse Bistro - Tina Machua is checking out a place called Firehouse Bistro in Dixon, a fine dining experience opened for dinner only. On Good Day Sac.
VIDEO: Early start to National Cheesecake Day - In anticipation of National Cheesecake Day on Thursday the Cheesecake Factory unveiled a new flavor. Lisa Gonzales on KCRA.
VIDEO: Double Dipped French Toast - Alexis is at I-Hop tasting double dipped French toast this morning! On Good Day Sac.