15 Most Popular Cowtown Eats Posts of July 2015
Chando's Prep Cook Needs Your Help

Now Open - Eatuscany Caffe at 1801 L Street

Eatuscany

Eatuscany Caffe soft opened this past Thursday, reports Sactown Mag.

In addition to 12 gelato flavors using ingredients like pistachio, chocolate, lemon and watermelon, Eatuscany will offer panini, antipasti, salads and pasta dishes like pesto lasagna, and a dessert case full of traditional cake and pastry offerings like tiramisu, cannoli and sfogliatelle.

Read the entire post in Sactown Mag.

Eatuscany, which was originally scheduled to be opened in April, will be open daily at 11 a.m., and close Sunday to Thursday at 8 p.m., and stay open later until 9:30 p.m. on Friday and Saturday nights.

You can check out their full menu here.

Eatuscany Cafe is located at 1801 L Street, and can be found online at EatuscanyCaffe.com.

More News:

8th Annual Sacramento Cocktail Week - Summer is sadly coming to an end. But in Sacramento, that also means we can finally say goodbye to that triple-digit heat! Starting Monday, Aug. 17 through Friday the 22nd, celebrate the end of the season at the 8th Annual Sacramento Cocktail Week. Antoinette Ranit in Sac Mag.

Raise your glass at these spirited Sacramento Cocktail Week events - Formerly known as Midtown Cocktail Week, the newly named Sacramento Cocktail Week kicks off its 8th annual event with even more exciting alcohol-infused festivities, from pop-up pajama parties to gin history classes and bartender competitions from Aug. 17 to 22. Here are the rundowns on six of the spirited main events. Dani Anguiano in Sactown Mag.

Gabe Aiello's Meatless Monday Dinner at Old Ironsides - Now Aiello has moved his meat-free dinner parties to a new home at Old Ironsides one Monday a month, the next one is scheduled for Aug. 17, 2015. On the menu? Handmade Veggie Sausage, Baked Beans and Fresh Cucumber Salad. Signature cocktail for the night will be a peach shrub with your choice of bourbon or whiskey. Jonathan Carabba in Submerge Mag.

Why Folsom's Palladio needs two theaters with booze - If all goes as planned, Cinema West will sell alcohol in two separate movie theaters in Folsom's Palladio at Broadstone. And the theater operator says that's not overkill. Dave Corkill, who owns Petaluma-based Cinema West, said the movie industry is changing. Guests have higher expectations for theaters. "That better experience needs to equal what they can get at home," Corkill said. "That's where we're going at all of our theaters." Sonya Sorich in Sac Biz Journal.

The geeks come out at night: Games, trivia and booze; Why the after-hours nerd scene is on like Donkey Kong - But, bully for you, Sacramento boasts a growing number of late-night options perfect for gaming and leveling up those nondigital nightlife skill trees. If tossing endless quarters into an arcade machine sounds like a perfect night, then Coin-Op Game Room is right up your (pinball) alley. Willie Clark in Sac News & Review.

Hard cider makes a comeback, in Sacramento and beyond - Up against an oversaturated craft beer market, brewer Vincent Sterne saw opportunity in apples. The fruit grows near Sacramento, offering a ready supply of ingredients, and he was looking to enter a field with less competition. So he switched from brewing beer to fermenting hard cider. His decision has now put him on craft cider’s leading edge. Debbie Arrington in the Sac Bee.

Localis - the hot new F2F restaurant - The current restaurant with bragging rights for getting the most raves from all foodies in town would be Localis. Located in the space formerly occupied by Tuli Bistro and Trick Pony (21st & S), Localis has been getting the most buzz — all of it great. It's actually easy to understand why for two reasons. First is that it's focusing on seasonal farm to fork dishes. More on this in a moment. The second and more important reason is that Chef Chris Barnum is in the kitchen. Catherine Enfield on Munchie Musings.

AUDIO: The Chemistry of Beer Quality - There are so many variables to control during the process of turning malt, hops, yeast and water into vats of beer, it’s amazing that brewers can create a consistent tasting product no matter where you’re at in the world. But with a lot of chemistry and some careful monitoring, beer brewers can create a quality product year-round, worldwide. Charles Bamforth is an Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis who knows a thing or two about beer. He’ll be leading a discussion about beer quality and the chemistry behind it at City Hall Tavern in Davis Wednesday, August 12. He’s also teaching a one-day class about appreciating beer at UC Davis this Saturday. Rick Kushman on Capitol Public Radio.

VIDEO: Cool Summer Sweet Treats - Ginger Elizabeth Hahn shows off some ice cream treats for summer. Deirdre Fitzpatrick on KCRA.

VIDEO: Firehouse Subs Celebrates National Sandwich Month - Firehouse Subs is in the studio today making some delicious sandwiches to celebrate National Sandwich Month! Paul Robins on FOX 40.

Comments

The comments to this entry are closed.