Happy Hour at Field House American Sports Pub
Happy Hour at Oak Park Brewing Company

Dining News: Meet & Eat to Replace Crepe Escape on Freeport

Cafe dantorels

After fire closed Crepe Escape in Land Park in 2013, Meet & Eat, by the owners of Cafe Dantorels in Curtis Park, will fill the space, reports Bob Shallit in the Sac Bee.

Turns out it’s going to be called Meet and Eat and will have a mix of locally sourced menu options. The opening date? That’s still not certain. And a beer and wine license application for the place is still pending...

One employee, who asked not to be identified, said the new place will have a “European” feel with a smaller menu than Dantorels and will provide full service at dinner as opposed to the counter service offered at the Curtis Park location.

Read the entire story in the Sac Bee.

If you've never been to Cafe Dantorels, here's what then-Sac Bee dining critic Blair Anthony Robertson said in May 2014:

My search for answers about why this restaurant is so crowded so often came up with the only one that makes sense: The people in the Curtis Park neighborhood really want it there and want to see it succeed. It’s certainly not a destination eatery, and I can’t say it’s worth driving across town to check it out. I do recommend it as a place for a quick bite and some good beer or wine. It’s also a good bet for breakfast with quality coffee.

But if Cafe Dantorels is going to maintain its momentum and embrace the obvious goodwill from the neighborhood, it must take a careful look at what’s missing in the kitchen and take meaningful steps to improve the food.

Read the entire story in the Sac Bee.

If there's one thing going for it, Meet and Eat doesn't face strong competition in that part of town. I hope they find success.

More News:

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Ballad of chicken hearts - All around, the flavors were simple but spot-on; the execution flawless...With the bustling open kitchen, large and striking full bar and ridiculous beer bottle list of something like 40 rare brews, Empress promises to be one of the hottest destinations in town. My only question: Can you eat too many chicken hearts? Janelle Bitker in Sac News & Review.

Sacramento Farm-to-Fork Festival sets a record — and it hasn't even started - This year, the festival features five live cooking demonstration stages, up from three last year. The festival is a chance to meet the region’s chefs, growers, farmers, grocers and other foodie-type groups in the community. The vendors include everything from food trucks to ranches and supermarket displays to restaurants and museums. Sonya Sorich in Sac Biz Journal.

New Galleria restaurant opened this week - A major new addition to the dining lineup at the Westfield Galleria in Roseville is almost ready to serve customers. Locally owned restaurant Land Ocean opened at 11 a.m. Friday, pending final approvals, according to a post on the eatery's Facebook page. It's the second location for Land Ocean, which is co-owned by Mark Platt and Karoline Platt. The restaurant serves entrees such as steaks, chicken and seafood. Sonya Sorich in Sac Biz Journal.

New wine bar to open downtown in October - Oenophiles, get ready to be wined (and dined). San Francisco restaurateur John Marco is adding to downtown Sacramento’s transformation with the opening of a new wine bar at 4th and L, next to Foundation Restaurant & Bar and one block from the Golden 1 Center. Whired Wine (which gets its name from the combination of “white” and “red”) is set to open its doors in mid-October, and will feature a rotating menu of local wines, along with six taps of regional beers and even sake. It will also serve small plates, cheese and charcuterie. Amanda Lash in Sactown Mag.

Sactown Restaurant Service - the next two years - You may think Sacramento has a fine collection of restaurants as it is. Well hold on tight because we are about to see an explosion of restaurants in the next 18 months. Some are already beating others to the punch. In June there were the openings of the remodeled Paragary's, Iron Horse Tavern, Roxie Deli, Dos Coyotes. In July we got the moved Magpie, Localis, Fish Face, and Metro Kitchen & Drinkery. The midtown Broderick's and the long awaited Empress Tavern just opened up. Here's the thing. Competition is going to start getting fierce to not only hire all levels of staff for these restaurants, but also to hold onto them. The truth is, Sacramento does not currently have enough staff for all of these restaurants. There are not enough servers, chefs, line cooks, general managers, bartenders, bussers, dishwashers, etc. for the current number of restaurants, let alone the 30+ slated to open in the next 18-24 months. Catherine Enfield on Munchie Musings.

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VIDEO: The Flavor Face Food Truck - The Flavor Face Food Truck has hit Sacramento and is bringing some of their amazing food with it! Cody Stark on Good Day Sac Part 1 | Part 2.

VIDEO: Cooking With Frank Fats - Frank Fats has been a staple part of Sacramento for years and this year they will be participating in Farm-to-Fork Restaurant week. The two-week event will showcase the Sacramento region as a culinary powerhouse. Area restaurants will be hosting special events, menus and participants will have the opportunity to meet the farmers, winemakers and brewers who make Sacramento America's Farm-to-Fork Capital. Executive Chef Mike Lim shares some items off the menu. Bethany Crouch on FOX 40.

VIDEO: Uber for food? Postmates says it delivers - A new mobile app promising the Uber of food delivery just launched its on-demand services in Sacramento. Claire Doan on KCRA.

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