Dining News: 'Dining Experience Disappointed Overall' at Iron Horse Tavern
Dining News: What the Sac Bee Dining Critic Orders at Chicago Fire

Dining News: Railbridge Cellars Opening at Elks Tower Thanksgiving-ish

Railbridge cellarsRailbridge Cellars & Co., the latest venture by the family who owns RailBridge Cellars at 400 N. 16th Street, Strings Urban Kitchen at 7th & Q streets and the Railbridge tasting room at the penthouse of the Elks Tower, is scheduled to open in late November or early December, reports the Sac Bee's Bob Shallit.

The goal is to create a 1920s-era vibe, with vintage fixtures, exposed brick and antique marble.

“You’re going to walk in and think you took a step back in time,” said Michael Gelber, president of Alexis Ventures..

Perhaps the most arresting feature will be windows allowing diners to gaze down into what was once the Elks’ basement swimming “tank.” Over the past year, Gelber has converted that area into a lounge where groups gather for meals while seated in the former pool. “VIP” seating is available in two hot tubs that were added to the room in the 1960s...

Initial plans call for Monday-to-Friday hours, with a menu influenced by the Top of the Town restaurant that drew crowds to the Elks’ penthouse in the 1950s and 1960s.

Coffee and baked goods will be available in the morning, salads and sandwiches at lunch and small plates served until about 7 p.m. along with about 50 wines, many of them vintage varieties that harken back to an earlier time.

Read the entire story in the Sac Bee.

According to Sactown Magazine in July, the space was originally scheduled to open in early October.

When it opens Railbridge Cellars & Co. will be located at 11th & J streets, and can be found online at http://www.railbridgecellarsandcompany.com/.

More News:

Gina’s Filipino Kape - Last week, Gina’s Filipino Kape quietly opened on 12th Street in the space formerly inhabited by 1011 12th Espresso Bar. In Sactown Mag. (Fifth Item.)

Rethinking tipping, wages in Sacramento’s booming restaurant scene - There is plenty at stake as the Sacramento City Council prepares to vote Oct. 27 on a gradual minimum wage increase to $12.50 an hour over the next five years, well above the state-mandated $9 hourly wage. That worries many restaurant owners, and they’re supporting a controversial “carve-out” clause that exempts businesses from the wage hike if they can prove their workers take home at least $15 an hour with tips. The awkward and sometimes confounding issues of tipping, wages and restaurant profit margins have found their way into the spotlight, but depending on which side of the debate is talking, the city’s decision either could lead to minor tweaks for tipping or to a revamping of tipping as we know it. Blair Anthony Robertson in the Sac Bee.

Not Enough Cooks in the Restaurant Kitchen - In the last year, though, the sound has become deafening. At conferences, over beers and on social media, chefs and restaurateurs are openly worrying (not to say complaining) about a crisis-level shortage of cooks. In scores of interviews via phone and email, chefs and restaurateurs confirmed that the shortage has affected their hiring. Julia Moskin in the New York Times.

Feast Q&A: Blackbird 3.0 throws pre-reopening party - Hammering out details with the insurance company delayed repairs, Lampkin said. But Blackbird will reopen, with a new bar and concrete floor, Dec. 1. But it’s cold in December. So on Friday, Oct. 23, when the weather likely still can accommodate it, Lampkin is throwing a second alley party, to reintroduce the restaurant. The event will carry a theme appropriate to a business that has been down a few rabbit holes. Carla Meyer in the Sac Bee.

Basically a milkshake: Harvey Milk Punch, The Red Rabbit Kitchen & Bar - Popular since the 17th century, they usually comprise a mix of bourbon or brandy, milk and nutmeg. The Red Rabbit has a version called Harvey Milk Punch ($9) that includes Galliano liqueur as a nod to that '70s tipple, the Harvey Wallbanger. Ann Martin Rolke in Sac News & Review.

Just beastly - At a certain point in his culinary career, Eric Veldman Miller grew tired of dinner service—he just wanted to butcher and make sausages. Miller was once the chef de cuisine at Mulvaney’s B&L. He’ll open his first butcher shop V. Miller Meats (4801 Folsom Boulevard) with Matt Azevedo, who was once the chef de cuisine at Restaurant Thir13en, at the end of October. Janelle Bitker in Sac News & Review.

Dunkin' Donuts planning another local store - A second Dunkin' Donuts store is in the works in the Sacramento area. Documents filed with the city of Folsom show a planned location at 9601 Greenback Lane. Sonya Sorich in Sac Biz Journal.

Opening dates set for two Elk Grove restaurants - Two restaurants will open new locations in Elk Grove next month. Corner Bakery Cafe will open Nov. 2, while Black Bear Diner will open Nov. 9. Sonya Sorich in Sac Biz Journal.

VIDEO: Horror Film Donut Shop - Donut madness is a horror film themed donut shop in the Arden Arcade area of Sacramento. Mark S. Allen on Good Day Sac Part 1 | Part 2.

VIDEO: Old Soul Cafe - Jason Maloney checks out Old Soul at 40 Acres in Oak Park! On Good Day Sac Part 1 | Part 2.

Comments

The comments to this entry are closed.