Happy Hour at Magpie Cafe
October 09, 2015
Magpie Cafe
1601 16th St
Sacramento, CA 95814
916-452-7594
Web site: http://magpiecafe.com/
Yelp: http://www.yelp.com/biz/magpie-cafe-sacramento-3
Happy Hour
Monday to Friday
2:30 to 6 p.m.
$5 Well Drinks
- Tito's Vodka
- 209 Gin
- Flor de Cana Rum
- Bulleit Bourbon
- Cimmaron Reposado Tequila
Cocktails
- $5 Pomgranate Cola with Flor De Cana Silver Rum, House Grenadine, RC Cola
- $5 Autumn Radler - Local Hefeweizen With California Grapefruit Juice
- $5 Bartender's Choice
- $7 Bitter Apple with Cynar, Apple Syrup, E&J VSPO and Fee Brothers Bitters
- $7 Sage Lemonade with St George Terroir Gin, Lemon Juice, Sugar Water with Sage
- $9 Port Of Rye with Bulleit Rye, Lemon Juice, Fennel Pollen Syrup, Graham's 10 Yr Tawny, Angostura Bitters
- $12 Brushfire - Amador Distillary Engine 49 Bourbon, Gran Gala Orange Liqueur, Honey Water, Sprig Of Rosemary
Other Drink Specials
- $1 off draft beer
- $1 off wines by the glass
Bites
- $4 Arancini Fungi with Cheese & Red Pepper Coulis
- $4 Squash Guacamole with Toast
- $4 Board of Fries with Coriander Infused Honey & Blue Cheese Crumbles
- $5 Chicken Wings - Salsa Verde Hot Sauce & Lime Cilantro Cream
- $5 Cup of Soup - Heirloom Bean and Roasted Vegetable ($7.5 for a bowl)
- $5 Jimmy Nardello and Shishito Peppers with Smoky Salt
- $5 Grilled Bread With Olive and Carmelized Onion Tapenade with Herb and Olive Oil
- $6.50 Marin French Cheese. Breakfast Cheese Crostini and Fruit
- $6.50 Chocolate And Avocado Mousse with Cinnamon and Sea Salt
- $6.50 Green Salad with Apple Cider Vinaigrette Fennel, Watermelon Radish and Candied Almonds
- $8 Truffled Bean Puree Dragon Mushrooms, Grilled Bread
- $9 Manila Clams And Saffron Broth with Garlic, Tarragon, Roasted Fennel and White Wine
- $9.75 Autumn BLT with thick cut bacon, oven dried organic romas, cress, caper aioli, potato salad
- $10.50 Bowl of soup and a side salad
- $10.75 Lemon Chicken Salad with grilled natural chicken on a bed of greens served with toast
- $11 Fried Chicken Sandwich #2 with natural chicken thighs, caper aioli, house pickles, lemon, french fries
- $13 Mac & Cheese with brussels sprouts, point reyes blue cheese, bacon & bread crumbs
- $14 Crispy Pork Belly with Fig, Frisee, Pickled Onion, Cilantro, Coriander Honey
- $18 Pacific Northwest Crab and Shimp Louie with organic hard boiled egg, iceberg, olive, house pickles, Louie dressing
* Updated 11/2/2015
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