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Dining News: Now (Soft) Open - Meet & Eat


Cowtown Eats first brought you a sneak peek at Meet & Eat, a new Curtis Park restaurant by the owners of Cafe Dantorels, last week.

Since then, it's held its soft opening.

Sac Biz Journal's Sonya Sorich paid a visit took a look at the menu:

The current menu, which displays words such as "artisan" and "organic," features a variety of interesting options. Morning selections range from french toast ($10) to breakfast tacos ($12). Later in the day, a "taco bar" option features three tacos served with tortilla chips for $13 to $15.

There's an assortment of salads, burgers and sandwiches as well. Many include unique twists, such as the veggie sandwich ($13) that filled with beets and eggplant and served with fries. The salmon salad ($13) is equally intriguing, as its toppings include paprika-filled green olives.

Read the entire story in Sac Biz Journal.

The Sac Bee's Bob Shallit also has a couple more details on the place:

The plan is to offer “high-end” burgers and tacos, salads and a lot more. Breakfasts, traditional and European style, also will be served. Once its alcohol permit is awarded, the restaurant will have 24 craft beers on tap along with a diverse wine selection.

Read the entire article in the Sac Bee. (Third item.)

From what I hear, the liquor license will be in place before Thanksgiving. I look forward to giving the place a try.

Meet & Eat is located at 3445 Freeport Blvd.

More News:

Paragary’s marketing chief moves to start-up - Long-time Paragary’s marketing director Callista Polhemus has a new gig. Starting Monday, she’s taking over promotion duties for Requested, a start-up launched by Sonny Mayugba, her one-time boss at the Paragary Restaurant Group. Bob Shallit in the Sac Bee.

So bubbly: High Mountain Tea Creama, ShareTea Davis - Because it's from the birthplace of boba, we expect Taiwanese company ShareTea to craft pretty legit tapioca drinks, even amid its rapid expansion across the United States. Luckily, the Davis post meets those lofty expectations. Janelle Bitker in Sac News & Review.

Sienna New American Grill - This elegant El Dorado Hills restaurant, which offers over 20 bourbon options on its menu, is hosting its first Bourbon Dinner Nov. 19 with a lavish four-course meal and drink pairings. Heather Kemp and Johanna Pugh in Sactown Magazine. (Fourth Item.)

Happy Hour Hound: Club Pheasant - I can easily see myself heading to West Sacramento for happy hour or a proper dinner at Club Pheasant in the near future. While I was there I overheard customers raving about the lamb stew and steak sandwiches, both of which I’m excited to try. Club Pheasant’s happy hour is Tuesday through Friday from 4 p.m.–6 p.m. Ronnie Cline in Submerge Mag.

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VIDEO: Cooking: The Firehouse Restaurant - Paul is in the kitchen today with Deneb Williams - Executive Chef - and Jim Wakeland - Bartender - playing with fire. Chef Williams demonstrates how to cook up Beeler's Pork Chop from The Firehouse Restaurant Thanksgiving Menu and Bartender Jim Wakeland will prepare Whisky A-Peel from The Firehouse Restaurant Specialty Cocktail Menu. On FOX 40.


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