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Dining News: Joe Marty's to Open on Thursday

Joe martys

A Sacramento institution has returned.

Joe Marty's, which has been resurrected by new owners after the original bar burned down over a decade ago, will open for lunch and dinner service starting on Thursday, Dec. 10.

The restaurant and bar opened late last week for lunch service, but decided to close for additional staff training.

When it reopens, the menu features street tacos starting at $2.25, sandwiches, burgers and salads costing between $8 and $12.

The original restaurant was opened in 1938 by local baseball pro Joe Marty's. The restaurant aims to "provide a comfortable and vibrant gathering place for watching a game, meeting friends or casual family dining.

Joe Marty's is located at Broadway and 15th, and can be found online at http://gojoemartys.com/.

More News:

Back in the game - A decade after it was shuttered by fire, one of Sacramento’s legendary sports bars is back in business...Pictures and jerseys of Sacramento baseball greats line the walls. Above the bar is a collection of vintage baseball gloves, from the 1920s to 1950s. And flanking the bar are two old-style open baseball lockers – one with a Solons jersey and a picture of Marty taken at Edmonds and the other honoring Dusty Baker, the Sacramento prep star who became a top major leaguer and is manager of the Washington Nationals. Bob Shallit in the Sac Bee.

Viva gelato: Eatuscany Caffe - It’s distressing when toppings completely slide off a pizza after you pick it up. It’s distressing when a plate of bucatini carbonara arrives seemingly dry, with the gray-tinged hunks of limp pancetta. I am distressed, because I think Eatuscany Caffe serves the best gelato in the city but everything else falls so, so short. Janelle Bitker in Sac News & Review.

Petal power: No. 3, Empress Tavern - The No. 3 ($11) on Empress Tavern's short cocktail menu is a simple stunner in a tall crystal-cut tumbler filled with Spirit Works gin and a hibiscus-honey-lavender syrup. Rachel Leibrock in Sac News & Review.

What's up with those restaurants at 700K? - Construction is underway. Shults tentatively plans to open two of the three locations — the taco venue and the Irish pub — in February. Shults has previously said the third business is expected to open in conjunction with the arena in October 2016. Sonya Sorich in Sac Biz Journal.

The Red Alcove - Move over, fondue. The Red Alcove, a Korean barbecue restaurant with grills on the tables, opened on Nov. 19, joining the international market and a karaoke and dining room in Rancho Cordova’s sprawling Koreana Plaza. Owned by B.J. Yu (who has also owned the plaza since 2012), the new grill-it-yourself eatery features a contemporary maritime theme with wood floors, granite-topped tables and huge ropes decoratively wrapped around posts. In Sactown Mag. (Fourth item.)

VIDEO: Cooking: Liquidology - Liquidology just finished building out our 3000 SF production kitchen and now have the ability to create own Organic Eats to compliment our organic cold pressed juice and Mae is getting all of the info. Founder Jeff Greco and Chef Jackie Howard show what goes into their mojobols(Southwestern, Mediterranean, Dragon Fruit, Thai Spring Rolls). Mae Fesai on FOX 40.

VIDEO: Crazy Food Collisions - IHOP is combining some strange things to create one sweet dish. On Good Day Sac.

 

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