Dining News: Vandals Trash Tamaya Sushi
December 17, 2015
Tamaya Sushi, a restaurant that closed earlier this month after it lost its lease, was trashed the night before the space was to be returned to the owner, reports Bob Shallit in the Sac Bee.
On the night of Dec. 3, she said, somebody did “severe damage” to the place, pulling down ceilings, smashing toilets, cutting electrical wires, pouring concrete into drains and destroying mosaic tiles on walls and granite countertops. Air conditioning equipment also was removed.
Adding insult, soy sauce was poured all over the floors.
Read the entire story in the Sac Bee.
Building owners estimate that the damage will cost up to $500,000 to repair.
Sacramento's new tiki bar ready for customers - When Rum Rok opened in midtown last week, it embraced the "tiki bar" label. But its drink menu will be a distinct departure from the predictable ingredients that characterized tacky tiki venues decades ago. Rum Rok won't just serve tiki cocktails. It will serve craft tiki cocktails. Sonya Sorich in Sac Biz Journal.
Grange slinging $50 burgers - First there was Ella’s $26 burger. It seemed outrageous at the time, and now, completely reasonable thanks to Grange’s $50 burger. Available only tonight through Sunday, this extravagant and decadent offering features generous truffle shavings, fat slices of seared foie gras, braised oxtail and a side of truffle fries. Chef Oliver Ridgeway shared the above photo on Instagram last night of the finished product. Janelle Bitker in Sac News & Review.
New-look midtown Sacramento bar has novel ‘give back’ strategy - Barwest, at 2724 J St., recently completed a complete remodel and revamped its menu. It also established what owner Trevor Shults is calling a “community table” – a designated booth at the back of the restaurant with an unusual feature. All profits from meals ordered at that table go to a designated charity – Shriners Hospital this month, Big Brothers Big Sisters in January, and others, changing each month, over the next year. Bob Shallit in the Sac Bee.
Chaat of India: Ignore the chef’s warning - Chaat of India opened earlier this year. Thanks to a smart lunch buffet and a thoughtful menu that features both classic Indian dishes that Americans have become accustomed to as well as numerous and likely unfamiliar chaats, the restaurant has quickly become a favorite among fans of Indian cuisine. Garrett McCord in Sac News & Review.
Meet the newest pizza restaurant entering the region - PizzaRev, which serves customized 11-inch pizzas ready in minutes, plans to make its local debut in 2016. Franchisee Harvind Uppal said he's opening a location in a retail center that's under construction at 5801 Folsom Blvd. in East Sacramento. The 1,800-square-foot store is expected to open by summer. Sonya Sorich in Sac Biz Journal.
VIDEO: Icing on the Cupcake - The sweet shop is giving us a preview before they open up their new store in Folsom. On Good Day Sac.
VIDEO: What is a Hot Toddy? - We crack the code of the popular yet mysterious holiday drink….The Hot Toddy with Chris Tucker of Hook & Ladder. Marianne McClary on Good Day Sac.