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Dining News: 5 Things to Know About RailBridge Cellars & Co., Opening in Elks Tower

Railbridge cellarsEarlier this month, Cowtown Eats reported that the new RailBridge Cellars & Co. would open in the ground floor of the Elks Tower on Feb. 10. Now, Sac Biz Journal's Sonya Sorich has more details on the place.

Here are 5 things you need to know about this upcoming restaurant:

1. The executive chef will be Christian Sieck, who worked in Enotria for 10 years in the same role before leaving to help open Toast in Granite Bay in 2007.

2. One of their featured sandwiches will be a pastrami sandwich called "The Levine," named after Larry Levine who helped source the meat. Levine is the father of former Assemblyman Lloyd Levine and the father in law of KCRA anchor Edie Lambert.

3. The restaurant plans a soft opening on Feb. 1 ahead of its Feb. 10 grand opening.

4. Prior to 2 p.m., the restaurant will offer counter service, with the late afternoon and evening crowd getting table service.

5. The restaurant will "focus on wine and craft beer, with some specialty Manhattans and martinis."

Read the entire story in Sac Biz Journal.

When it opens, RailBridge Cellars will be located at 921 11th St., and can be found online at http://www.railbridgecellarsandcompany.com/.

More News:

First Impressions: New Hawks good but loud - As an offshoot of a fine-dining restaurant that keeps the atmosphere casual but food quality high, the new Hawks immediately evokes OneSpeed, Rick Mahan’s (The Waterboy) pizza-centric place that sits not too far away from Hawks, on Folsom Boulevard. OneSpeed’s high noise levels never have deterred East Sacramentans from patronizing it. Hawks likely will keep packing ’em in as well, especially given its high quality of service. Carla Meyer in the Sac Bee.

The Ramen King: Ryujin and Raijin Ramen House Owner Sai Wong - Lately nothing sounds better to me on a cold winter day than walking over to a local ramen house and refueling by way of slurpable noodles in a piping hot, deeply flavored broth. For a while, Sacramento had very few places to satisfy this craving; now the demand is growing and high-quality ramen is not so hard to find. One man responsible for bringing high-quality ramen to Sacramento is Sai Wong. Mr. Wong is a restaurateur who lives and breathes ramen, so it made sense for him to open not just one, but two ramen houses in the area. What caught my eye, however, was the fact that they are located right across the street from each other. Ronnie Cline in Submerge Mag.

West Sacramento approves grant application for new craft brewery - Revision Brewing Company received a nod of approval from the West Sacramento City Council last week to set up a craft microbrewery and taproom in town. Council members passed a resolution at their Wednesday meeting to submit a $330,000 grant application to the state’s Department of Housing and Community Development to provide the brewery a loan for its startup costs. Revision Brewing is co-owned and co-operated by Jeremy Warren, founder of popular Knee Deep Brewing Company in Auburn, and Jeb Taylor. Ellen Garrison in the Sac Bee.

Coffee wars continue as new player enters region - The Human Bean will welcome customers next week. The drive-thru kiosk at 2401 Coppervale Drive in Rocklin will open at 5 a.m. on Jan. 12. It's the second Human Bean location in California. The company offers a variety of espresso beverages, as well as teas and smoothies. Sonya Sorich in Sac Biz Journal.

Here's what's happening at Poor Red's - Call it a renovation, upgrade or expansion. Either way, El Dorado County landmark Poor Red's Bar-B-Q is getting closer to reopening. The bar and restaurant is expected to be ready for customers in March, according to the business partners involved in the venture. Jeff Genovese, Mike Genovese and Mike Hountalas are leading the project. Sonya Sorich in Sac Biz Journal.

Sacramento gets a ‘go-there’ mention in British fashion magazine - How cool is Sacramento in certain corners of the world? Very, to judge by the item in the “Week In, Week Out” travel feature in the current issue of Grazia magazine (that’s Italian for “grace”). Allen Pierleoni in the Sac Bee.

Third annual Sacramento Chocolate Salon hits the sweet spot in Old Sacramento - Life is (literally) like a box of chocolates at the third annual Sacramento Chocolate Salon, which will be held Jan. 30 in Old Sacramento at the Embassy Suites Riverfront. Jessica Rine in Sactown Mag.

VIDEO: Esquire Grill - Paul is in the kitchen with Esquire Grill Chef Pedro Depino cooking up some beef short rib. Paul Robins on FOX 40.

VIDEO: Red Rabbit - Paul is in the kitchen with Red Rabbit Sous Chef Grant Allen makes a herbed pork chop. Paul Robins on FOX 40.

VIDEO: Empress Tavern - Bethany is in the kitchen with Chef Anthony Scuderi from Empress Tavern located below the Crest Theatre downtown, and he shows us how to pan roast a cornish game hen. Bethany Crouch on FOX 40.

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