Liege waffles are addictive.
This type of waffle is "is a richer, denser, sweeter, and chewier waffle...They're an adaptation of brioche bread dough, featuring chunks of pearl sugar which caramelize on the outside of the waffle when baked. It is the most common type of waffle available in Belgium and prepared in plain, vanilla and cinnamon varieties by street vendors across the nation," per Wikipedia.
Liege waffles were rare until food truck Volkswaffle served them as they occasionally showed up at events. They've become slightly easier to get, and are available regularly in Natomas (Waffle Experience), Carmichael (Volkswaffle brick & mortar) and some Saturdays at the Midtown Farmer's Market (Volkswaffle truck). But now, you can find them regularly at The Mill.
- "If you haven't been by to try the new waffles yet......run!" - Chef Michael Touhy
- "If nick and ilah [owners of The Mill] were restaurateurs they would have my bet for the first Michelin star in Sacramento. Their patience with their product development and standards of execution is rare to find anywhere. Plus they got soul. They inspire me." Chef Michael Thiemann of Mother and Empress Tavern.
Right now, you have three choices:
- $4.25 Waffle in Hand - Liege style yeasted waffle dusted with powdered sugar. Served-to-go.
- $6.50 Maple Waffle - Pure maple syrup and whipped butter atop Liege style yeasted waffle.
- $7.25 Jam Waffle - Dapple Dandy Pluot Jam or Pink Lady apple Butter, Whipped butter atop Liege style yeasted waffle.
I can't wait to pay them a visit.
The Mill is located at 1827 I Street and can be found online at http://www.themillsacramento.com/.
Local Roots Food Tours expands its lineup of regional culinary escapades - Local Roots Food Tours, which showcases the region’s bounty through guided culinary bus excursions, farm visits and walking tours in the Sacramento region, is expanding its tour offerings...On the cards for February is a brand new walking tour through the R Street Corridor that touches on the history of the historic railroad and commerce district and will make stops at popular restaurants in the neighborhood, including potentially Cafe Bernardo, R15, Iron Horse Tavern and Shady Lady Saloon. This spring, Local Roots will also begin a guided East Sacramento tour, likely hitting spots like One Speed Pizza, Chocolate Fish Coffee Roasters, Cielito Lindo and Formoli’s Bistro, while walking through the Fabulous 40s neighborhood to learn about historic homes like the 1945 Tudor on 45th Street where Ronald Reagan lived during his term as California’s governor. Tori Masucci Cummins in Sactown Mag.
A Day at V. Miller Meats - I recently had the pleasure of stopping by V. Miller Meats in East Sac for a quick chat with company co-owner, Matt Azevedo. As I was waiting to ask him about the amazing assortment of meats they had in their cases, I got to watch him and his staff do some expert butchery and slice up some seriously large pieces of various animals. It. Was. Awesome. Shaun Slaughter in City Scouts Mag.
New pizza here - Hot Italian is open at 500 First St., in Davis Commons, in the corner spot last occupied by The Melt. It opened that portion on Jan. 5, which includes the kitchen, ordering station, and a few tables inside and out. The second section, which adds more indoor seating, was scheduled to open by this weekend. That space was formerly home to Verizon Wireless. (Verizon moved to Pinkberry’s former space). An expanded patio, with more outdoor seating, will come this spring. Wendy Weitzel in the Davis Enterprise.
Noodle movement - Mongolian barbecue is weird. The name alone makes little sense. It’s not Mongolian, it’s Taiwanese. And it’s not barbecue, it’s stir-fry via a giant, circular griddle...One local spot managed to last for 35 whopping years: Mongolian Bar-B-Q by Great Wall (1537 Howe Avenue). It lost its lease and closed last week, though its owners intend to reopen somewhere else soon. Janelle Bitker in Sac News & Review. (Second item.)
Big news for coffee drinkers in Elk Grove - Elk Grove Mayor Gary Davis is selling his two Grace Coffee Roasters locations in the city to separate buyers who will run them under new names. Between serving as mayor and family demands, "owning these two coffee shops puts just a bit too much on my plate," Davis said on his Facebook page. One of the locations is a drive-thru and the other a traditional cafe. Sonya Sorich in Sac Biz Journal.
Chef changes - After about a year-and-a-half as executive chef at Kupros Craft House, chef Martin “Marty” Hutton has moved on to food truck life. He’s now at Elk Grove’s Dojo Burger, which specializes in Asian fusion burgers...Former sous chef Caleb Meyer, who previously trained at Le Cordon Bleu, stepped in as executive chef at the start of 2016. Janelle Bitker in Sac News & Review. (Third item.)
Prohibition no more - Turns out, Twelve Rounds Brewing Co. dreams of whiskey. The brewery plans to become Sacramento’s first distillery. “There’s a lot of microdistilleries in Washington and Oregon,” said Twelve Rounds owner Dan Murphy. “For some reason, the concept just hasn’t caught on in Sacramento.” Janelle Bitker in Sac News & Review.
AUDIO: Bacon Fest Sacramento In Full Swing - A festival celebrating bacon might sound a little odd to the uninitiated. I mean, who needs bacon gelato or bacon-infused vodka? But that’s beside the point. Bacon Fest Sacramento is an annual event designed to showcase the talents and creativity of the many chefs that make up the city’s food scene. There are no factory-farmed hogs in Bacon Fest Sacramento and all bacon is housemade. Bacon Fest Co-founder Brian Guido and Magpie Café chef Ed Roehr join Insight to preview this year’s lineup of events. Rick Kushman on Capitol Public Radio.
VIDEO: Burly Beverages - Burly Beverages is taking it back to the days of tonics and elixirs using all natural local ingredients for more healthful drinks. On Good Day Sac.
VIDEO: Carol’s Restaurant - This morning Cambi is checking out "what's for breakfast" at our favorite West Sacramento hot spot Carol's Restaurant! On Good Day Sac.