Angel City, whose brewery is located in the Arts District just six blocks from LA's City Hall, was founded in 1997 by Michael Bowe, a homebrewer who won the prestigeous “California Hombrewer of the Year” award in 1995 and 1996.
The brewery has since been purchased by Alchemy & Science, an "independently operating” subsidiary of The Boston Beer Company, which brews Sam Adams.
The two beers hitting Sacramento are the Angel City Pilsner and the Angel City IPA, which received an 85 from Beer Advocate. The Pilsner did not receive a rating from BA. To give you a sense of scale, Track 7's popular Panic IPA has an 86 on Beer Advocate.
Locally, their Web site says the beers can be found at:
- The Grange
- University of Beer
- Rio City Cafe
- Kupros Bistro
- Alley Katz
I haven't tried these beers, but it's always good to have more choices.
For more information, visit http://angelcitybrewery.com/.
Pizza Port arrives - Pizza Port has arrived. One of California’s most coveted craft breweries has made a retail foray into the increasingly crowded Sacramento craft market. I spotted Pizza Port’s distinctive cans recently at Curtis Park Market and Capitol Beer & Taproom. The latter will host a Pizza Port launch party/tap takeover Feb. 11. Hook & Ladder has it on draft. If you’re curious about a brewery that has won numerous medals at World Beer Cup and twice captured “Small Brewpub of the Year” at the Great American Beer Festival, be sure to check out these beers. Blair Anthony Robertson in the Sac Bee.
Old-school excellence: Biba’s - Now that construction at the nearby Sutter Medical Center has finished (and before construction on both a new hotel and the new B Street Theatre venue begins) it’s the perfect time to rediscover this pinnacle of fine dining or eat there for the first time. Garrett McCord in Sac News & Review.
Simon’s says ‘not guilty’: Former employees accuse owner of stealing tips, unfair business practices - Three former employees have sued the 16th Street mainstay and its renowned proprietor, Simon Chan, in an unfair business practices lawsuit that’s potentially headed for a summer trial, says plaintiffs’ attorney Gaurav Bobby Kalra. Kalra filed the suit on July 9, 2014, in Sacramento Superior Court. The 14-page complaint alleges that Chan made servers pay for customer credit card fees out of their own pockets, garnished their tips to pay undocumented workers under the table, and fired or “constructively discharged” the three plaintiffs after they protested. Raheem F. Housseini in Sac News & Review.
Woodland’s Main Street gains momentum - Foodie experiences have popped up in downtown, including fine dining at Morgan’s on Main, sandwiches and beers at Stack’d and Brew’d, and new ownership of the Savory Cafe. Ellen Garrison in the Sac Bee.
Bumping up minimum wage helps workers, costs businesses and customers - There’s a price to be paid for raising the minimum wage. At one local Mexican food chain, it’s 14 cents a taco. Businesses and nonprofit groups have been adjusting to the state’s new $10 minimum wage since it superseded the old minimum wage of $9 an hour on Jan. 1. Some have raised prices or fees. Others have cut back hours. And many are thinking about the increases still to come. Hudson Sangree and Mark Glover in the Sac Bee.