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Dining News: Hawks Provisions and Public House to Open This Month

Hawks Provisions and Public House

Hawks Provisions and Public House, the East Sac outpost for the critically-acclaimed Granite Bay restaurant Hawks, is expected to open in November in time for the holiday rush, reports the Sac Bee's Blair Anthony Robertson.

The restaurant was first announced in Feb. 2013, and the restaurant will finally open 30 months later. They had previously planned to open in Aug. 2014, March 2015 and now finally Nov. 2015.

In an interview with Hawks co-owner Michael Fagnoni, Robertson also reports that:

  • They decided to open a second restaurant, in part, to create new opportunities for the staff.
  • The restaurant will be a gastropub-style establishment with six beers on tap.
  • They've already received reservations for holiday parties in 2016.

Read the entire Q and A  in the Sac Bee.

When it opens, Hawks Provisions and Public House will be located at 1525 Alhambra Blvd. and can be found online at http://hawksprovisionsandpublichouse.com/.

More News:

Beer Run: Now in Year 3, here’s how Bike Dog overachieved - The questions no one really seemed to be asking a couple of years ago, as the boom hit full stride, were, “Which of the newcomers would exceed expectations?” and “Which humble, little brewery would dial up good beer and dial in all the little things that add up to a pleasing beer-drinking experience?” The answer is Bike Dog Brewing. Blair Anthony Robertson in the Sac Bee.

Florida company wants a piece of Sacramento's craft beer scene - The Brass Tap, billed as an upscale craft beer and wine bar with food, recently entered California with a location in Vacaville. Peter Petrosian, the company's chief development officer, said he's eyeing Sacramento as The Brass Tap continues to expand throughout the state...Plans are still in the early stages. Petrosian is looking for local franchisees and hasn't finalized location details or a time frame for opening. But he thinks the region "can support multiple locations." Sonya Sorich in Sac Biz Journal.

The winner of the second annual Sacramento National Nachos Day Crawl - It actually started in the afternoon, 3 p.m., on Broadway at Maya's. A server delivered thoughtfully plated nachos—sour-cream zigzags, zesty grilled peppers, plus the requisite cheese and chips, beans, guacamole and such, for 9 bucks. This first offering had the crew philosophizing as to what makes a nacho. But that exploration was fleeting, and perhaps Adam's insight was sufficient: “When the cheese hits the chip...” Maya's wins the NND Crawl for the second straight year. Nick Miller in Sac News & Review.

Localis - On Oct. 20, this popular midtown destination for the farm-to-fork loving dinner crowd expanded its menu and hours to begin serving lunch...The menu, masterminded by executive chef Christopher Barnum, who wanted to put his own creative twist on beloved lunch classics, includes a pastrami sandwich with thin cut slices of house-seasoned smoked beef, cabbage and grainy mustard aioli piled high onto Localis’ house-made rye bread. Heather Kemp and Johanna Pugh in Sactown Magazine.

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Dining News: Meet & Eat to Replace Crepe Escape on Freeport

Cafe dantorels

After fire closed Crepe Escape in Land Park in 2013, Meet & Eat, by the owners of Cafe Dantorels in Curtis Park, will fill the space, reports Bob Shallit in the Sac Bee.

Turns out it’s going to be called Meet and Eat and will have a mix of locally sourced menu options. The opening date? That’s still not certain. And a beer and wine license application for the place is still pending...

One employee, who asked not to be identified, said the new place will have a “European” feel with a smaller menu than Dantorels and will provide full service at dinner as opposed to the counter service offered at the Curtis Park location.

Read the entire story in the Sac Bee.

If you've never been to Cafe Dantorels, here's what then-Sac Bee dining critic Blair Anthony Robertson said in May 2014:

My search for answers about why this restaurant is so crowded so often came up with the only one that makes sense: The people in the Curtis Park neighborhood really want it there and want to see it succeed. It’s certainly not a destination eatery, and I can’t say it’s worth driving across town to check it out. I do recommend it as a place for a quick bite and some good beer or wine. It’s also a good bet for breakfast with quality coffee.

But if Cafe Dantorels is going to maintain its momentum and embrace the obvious goodwill from the neighborhood, it must take a careful look at what’s missing in the kitchen and take meaningful steps to improve the food.

Read the entire story in the Sac Bee.

If there's one thing going for it, Meet and Eat doesn't face strong competition in that part of town. I hope they find success.

More News:

Drinking with your dog: Canine-friendly breweries, wineries abound - Sacramento is fast becoming a dog-friendly city, with a dozen off-leash parks and a long list of restaurants allowing pooches on patios. For wineries and breweries, which typically don’t have the health complications of having food preparation on the premises, courting canines seems like a no-brainier. Many drinking establishments with outdoor areas easily accommodate pet lovers without degrading the experience for those with allergies or fear of dogs. Others have created special playpens to accommodate animals. All stress that owners are ultimately responsible for their dogs’ behavior. Featuring Track 7, Bike Dog Brewing, Oak Park Brewing and many others. Sammy Caiola in the Sac Bee.

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Sacramento Farm-to-Fork Festival sets a record — and it hasn't even started - This year, the festival features five live cooking demonstration stages, up from three last year. The festival is a chance to meet the region’s chefs, growers, farmers, grocers and other foodie-type groups in the community. The vendors include everything from food trucks to ranches and supermarket displays to restaurants and museums. Sonya Sorich in Sac Biz Journal.

New Galleria restaurant opened this week - A major new addition to the dining lineup at the Westfield Galleria in Roseville is almost ready to serve customers. Locally owned restaurant Land Ocean opened at 11 a.m. Friday, pending final approvals, according to a post on the eatery's Facebook page. It's the second location for Land Ocean, which is co-owned by Mark Platt and Karoline Platt. The restaurant serves entrees such as steaks, chicken and seafood. Sonya Sorich in Sac Biz Journal.

New wine bar to open downtown in October - Oenophiles, get ready to be wined (and dined). San Francisco restaurateur John Marco is adding to downtown Sacramento’s transformation with the opening of a new wine bar at 4th and L, next to Foundation Restaurant & Bar and one block from the Golden 1 Center. Whired Wine (which gets its name from the combination of “white” and “red”) is set to open its doors in mid-October, and will feature a rotating menu of local wines, along with six taps of regional beers and even sake. It will also serve small plates, cheese and charcuterie. Amanda Lash in Sactown Mag.

Continue reading "Dining News: Meet & Eat to Replace Crepe Escape on Freeport" »