Brothers Tom and David Schnetz grew up in Sacramento. The former went on to open five successful restaurants in the East Bay. The later became a successful Sacramento construction expert.
Now, the two brothers have partnered on a second Sacramento establishment - an upscale taqueria and cocktail bar in Oak Park, reports Bob Shallit in the Sac Bee.
The menu will likely include a mix of tacos with Niman Ranch meats, tortas, tamales and soups along with beer, wine and cocktails using tequila and mezcal...
He worked for a couple of San Francisco restaurants, then opened his own place – Doña Tomás – in the Temescal district of Oakland in 1999.
His next venture, in west Berkeley, was an upscale taqueria called Tacubaya, which will be the model for the Oak Park operation.
Schnetz has three other restaurants – Flora, Fauna and Xolo – clustered at 19th Street and Telegraph Avenue in Oakland.
The restaurant does not yet have a name. Read the entire story in the Sac Bee.
* Photo via Google Street View.
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