Cafe Dantorels

Dining News: Sneak Peek at the Not Yet Open Meet & Eat


Over the last four days, I've been getting tips that Meet & Eat on Freeport Blvd. had opened. Their new sign prominently announced their location, and cars filled the parking lot.

I stopped by during my lunch hour today to discover that they're not quite open yet, but I was able to get a quick preview. (Apparently, their sign was supposed to stay covered until they were ready to open, but Mother Nature had different plans and the recent storms forced their hand.)


The space was still a work in progress with workers busily assembling furniture and working on the finishing touches. However, they had turned what was a decaying and empty space into a handsomely-decorated neighborhood spot. It felt like a modern version of a soda fountain.


The staff present weren't ready to commit to an opening date, though barring any hiccups, my guess is that they'll be open well before Thanksgiving. They were also still finalizing the menu and weren't quite ready to share.

I live in Land Park and I'm excited to have a new neighborhood spot with ample parking to frequent. Meet & Eat is owned by the same family who run the very solid Cafe Dantorels. I look forward to giving this new restaurant a try.

When it opens, Meet & Eat will be located at 3445 Freeport Blvd.

Click here for all posts about Meet & Eat.

More News:

Café Dantorels - Having lived in Land Park for well over 7 years now, I’m a little embarrassed that it’s taken me this long to try Café Dantorels in neighboring Curtis Park. This café has been on my “to try” list for years and I finally had just the right opportunity to walk over on a recent Saturday for lunch. Liz Conant in Sac Foodies.

Twelve Rounds Brewing Company - The kitchen is also a work in progress. Murphy partnered with the owners of The Red Rabbit to run the food program, which will focus on small plates, mostly charcuterie. That won’t happen until sometime next year. In the meantime, customers can order food from nearby Evan’s Kitchen and Hot City Pizza, and food trucks make regular appearances as well. Marybeth Bizjak in Sac Mag.

Willpower killer: Fallin' Off d'Wagon, Hook & Ladder Manufacturing Co. - Every week, it seems, I vow to cut back on cocktails and yet every night there I am again, ready to drink the day's stresses away. Hook & Ladder has the perfect remedy for this dilemma, the aptly named Fallin' Off d'Wagon ($9). It's a simple concoction—just bourbon and an apple-ginger shrub—with a full flavor profile. Rachel Leibrock in Sac News & Review.

Can new owners break curse that has killed three similar restaurants in their space? - Sacramento Pizza Co. is filling a restaurant space where at least three other pizza shops have failed. One of its owners knows what you're thinking. "You can call us kind of crazy," said Anay Patel, co-owner and general manager of Sacramento Pizza Co. at 2700 E. Bidwell St. in Folsom. After months of preparation, the business begins its soft opening on Sunday. Sonya Sorich in Sac Biz Journal.

Beer Run: Pangaea’s beer dinner speaks of Sacramento’s surging scene - I just experienced one of the best beer events I have ever attended in Sacramento. I’m referring to the $120 per person beer-pairing dinner at Pangaea Bier Cafe in collaboration with Russian River Brewing of Santa Rosa. Here was a cozy neighborhood pub in Curtis Park partnering with a craft brewery widely considered one of the best in the world. It was a fundraiser for breast cancer awareness, featuring Russian River’s acclaimed Framboise For A Cure, a tart and fruity barrel-aged sour that is sold only in October. It has become an annual tradition and a great community endeavor in Santa Rosa, with all proceeds from this limited-release beer going to Sutter Breast Care Services of Santa Rosa. Blair Anthony Robertson in the Sac Bee.

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Dining News: Meet & Eat to Replace Crepe Escape on Freeport

Cafe dantorels

After fire closed Crepe Escape in Land Park in 2013, Meet & Eat, by the owners of Cafe Dantorels in Curtis Park, will fill the space, reports Bob Shallit in the Sac Bee.

Turns out it’s going to be called Meet and Eat and will have a mix of locally sourced menu options. The opening date? That’s still not certain. And a beer and wine license application for the place is still pending...

One employee, who asked not to be identified, said the new place will have a “European” feel with a smaller menu than Dantorels and will provide full service at dinner as opposed to the counter service offered at the Curtis Park location.

Read the entire story in the Sac Bee.

If you've never been to Cafe Dantorels, here's what then-Sac Bee dining critic Blair Anthony Robertson said in May 2014:

My search for answers about why this restaurant is so crowded so often came up with the only one that makes sense: The people in the Curtis Park neighborhood really want it there and want to see it succeed. It’s certainly not a destination eatery, and I can’t say it’s worth driving across town to check it out. I do recommend it as a place for a quick bite and some good beer or wine. It’s also a good bet for breakfast with quality coffee.

But if Cafe Dantorels is going to maintain its momentum and embrace the obvious goodwill from the neighborhood, it must take a careful look at what’s missing in the kitchen and take meaningful steps to improve the food.

Read the entire story in the Sac Bee.

If there's one thing going for it, Meet and Eat doesn't face strong competition in that part of town. I hope they find success.

More News:

Drinking with your dog: Canine-friendly breweries, wineries abound - Sacramento is fast becoming a dog-friendly city, with a dozen off-leash parks and a long list of restaurants allowing pooches on patios. For wineries and breweries, which typically don’t have the health complications of having food preparation on the premises, courting canines seems like a no-brainier. Many drinking establishments with outdoor areas easily accommodate pet lovers without degrading the experience for those with allergies or fear of dogs. Others have created special playpens to accommodate animals. All stress that owners are ultimately responsible for their dogs’ behavior. Featuring Track 7, Bike Dog Brewing, Oak Park Brewing and many others. Sammy Caiola in the Sac Bee.

Ballad of chicken hearts - All around, the flavors were simple but spot-on; the execution flawless...With the bustling open kitchen, large and striking full bar and ridiculous beer bottle list of something like 40 rare brews, Empress promises to be one of the hottest destinations in town. My only question: Can you eat too many chicken hearts? Janelle Bitker in Sac News & Review.

Sacramento Farm-to-Fork Festival sets a record — and it hasn't even started - This year, the festival features five live cooking demonstration stages, up from three last year. The festival is a chance to meet the region’s chefs, growers, farmers, grocers and other foodie-type groups in the community. The vendors include everything from food trucks to ranches and supermarket displays to restaurants and museums. Sonya Sorich in Sac Biz Journal.

New Galleria restaurant opened this week - A major new addition to the dining lineup at the Westfield Galleria in Roseville is almost ready to serve customers. Locally owned restaurant Land Ocean opened at 11 a.m. Friday, pending final approvals, according to a post on the eatery's Facebook page. It's the second location for Land Ocean, which is co-owned by Mark Platt and Karoline Platt. The restaurant serves entrees such as steaks, chicken and seafood. Sonya Sorich in Sac Biz Journal.

New wine bar to open downtown in October - Oenophiles, get ready to be wined (and dined). San Francisco restaurateur John Marco is adding to downtown Sacramento’s transformation with the opening of a new wine bar at 4th and L, next to Foundation Restaurant & Bar and one block from the Golden 1 Center. Whired Wine (which gets its name from the combination of “white” and “red”) is set to open its doors in mid-October, and will feature a rotating menu of local wines, along with six taps of regional beers and even sake. It will also serve small plates, cheese and charcuterie. Amanda Lash in Sactown Mag.

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