The owner of Burgers & Brew will expand their growing empire by opening a restaurant focused on pizza and pasta at 11th & R streets, reports Stanford Nax in the Sac Biz Journal.
The restaurant, which does not yet have a name, would be only a few blocks from Zawaydeh’s Burgers & Brew restaurant near R and 14th streets.
“There is a definite need for something like this in Sacramento,” said Zawaydeh, who also operates Burger & Brew restaurants in Davis, Chico and Sacramento International Airport. He also runs Crepeville restaurants at 18th and L streets in Sacramento and in Davis, and just opened a Mexican restaurant, El Toro Bravo, in Davis.
Read the entire story in the Sac Biz Journal.
Check it Out: Roseville's Susumu Japanese Steak House - If you’re looking for an entertaining dining experience for the family this season, check out Roseville’s Susumu. A Benihana-style Japanese steak house, if offers similar food theatrics, including steaming onion “volcanos,” impressive bursts of fire and – if you’re lucky – a chef who flings eggs into his hat. Kira O'Donnell in Sac Mag.
Where City and Wine Country Intersect - Downtown & Vine, the spacious multiwinery tasting room that opened in early December, is one of the latest eat-and-drink destinations to call downtown’s slowly evolving K Street home. The tasting room at 1200 K St. (formerly Blade Barber and Spa) is set up to pour three core wines from a dozen wineries in Napa, Sonoma, Amador and El Dorado counties—including Iron Horse Vineyards, Round Pond Estate, Neyers Vineyards, Vino Noceto Winery and Fiddletown Cellars. Sixty-four additional single-vineyard and specialty wines are available for purchase by the bottle. Catherine Warmerdam in Sac Mag.