Track 7, the Curtis Park-based brewery, quietly opened its Natomas location on Friday.

The craft brewery had hoped to open their second location by New Year's Eve, but a rain-soaked December delayed construction. Give the team behind Track 7 credit. When they announced the new location in July 2014, they predicted a December 2014 opening. They only missed it by a couple weeks, which is very good.

The location is still a work in progress, but apparently, they've done enough to start allowing the public to come to events.

This weekend, they'll be open on Thursday, Friday and Saturday, with food trucks to feed the masses.

The new facility will open with a capacity of 8,000 barrels of beer, compared to their 2013 production of just 1,200 barrels at the Curtis Park facility. The original location will be used for pilot batching and sour beer production.

Their new Natomas warehouse and tasting room is located at 826 Professor Lane.

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Dine Downtown: 4 recommendations to experience Sacramento restaurants - But for those restaurants that are part of the line-up, Dine Downtown is a great opportunity to win over folks and expand their reach. Here are a few good bets, based on my visits (not for the latest special menus, which I have yet to try). Featuring Hook &  Ladder, Biba, Grange and Ella. Blair Anthony Robertson in the Sac Bee.

VIDEO: Dine Downtown in Sacramento focuses on Farm-to-Fork movement - Chefs in downtown say Dine Downtown weeks is a win-win for restaurants and customers. Melinda Meza on KCRA.

VIDEO: Dining Downtown at the Delta King - Chef Julian Vasquez previews the Delta King "Dine Downtown" menu. On KCRA. Lisa Gonzales on KCRA.

VIDEO: Dine Downtown Week partners with Food Literacy Center - Amber Scott discusses how this week’s Dine Downtown event benefits the Food Literacy Center. Lisa Gonzales on KCRA.

VIDEO: Dine Downtown at Blue Prynt - Enjoy a 3 course meal at a discounted rate with Dine Downtown, featuring Blue Prynt. Lisa Gonzales on KCRA.

This news nugget was hidden in the long 32 Sacramento Restaurants Opening in 2015 post, but I thought it deserved its own post.

Team Broderick is slowly growing its empire across Sacramento. It started with a food truck, then a brick and mortar location, and then taking over Capital Dime and Trick Pony. What's next? A new seafood concept, co-owner Chris Jarosz tells Comstocks Mag.

I want to do seafood really bad. I used to love going to Blackbird when it first opened up; they would toss an octopus salad in front of me, and I loved it. But a lot of people don’t; you really have to ease them into it. Having a surf-and-turf-style restaurant that has some seafood that’s approachable for people but that also has a little flare is what it’s going to take. I have a concept that I would really like to roll out in the next year.

It's unclear whether this would launch at a new location, or at one of their current locations. Given that Broderick appears to be a success and the recent critical love that the new Trick Pony's received, if they do it at one of their existing locations, my money is on Capital Dime. But that's purely a guess.

Read the entire interview in Comstocks Mag.

I've also covered this ground in the past, but Team Broderick has earned their success the old fashioned way - through hard work. While the rest of us were nursing hangovers on New Year's morning, Jarosz on Good Day Sac promoting the BBQ they'd have that day at Capital Dime.

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New Roseville doughnuts are healthy, but how do they taste? - The business boasts "the world's most delicious and nutritious doughnuts." Tasha Richard, its CEO, says her doughnuts are healthy because they're steamed, not fried...But can you have the tasty satisfaction of a doughnut when your order includes multiple references to chia seeds? The short answer: Yes, but if your sweet tooth is strong, you'll have to add lots of toppings. Or go somewhere else. Sonya Sorich in Sac Biz Journal.

Hook & Ladder draws diners with housemade pasta, pizza and happy hour - With cocktails, wine, beer and bites all for under $6, the happy hour is one of the city's most popular. But it's also worth it to pony up the $10 for one of the many house cocktails crafted by bar manager Chris Tucker and his team of bartenders. The drinks menu changes about eight times a year to keep things seasonal. Presently until Christmas, the restaurant is running a "12 days of toddys" special, with a different hot toddy on the menu every day. Andrea Thompson in Sac Biz Journal.

Try It: Oak Park Brewing Company’s Irish Fries - I had a delightful dinner recently at the new Oak Park Brewery on Broadway. The highlight of the evening was the kitchen’s irresistible “Irish fries,” smothered with rabbit gravy and melted Provolone cheese. Kira O'Donnell in Sac Mag.

Fahrenheit 250 has new additions and deals - One of our go-to ‘cue restaurants, Fahrenheit 250, has made some recent additions and added some deals. Yes, it’s known for its smoked brisket, pulled pork and St. Louis-style pork ribs, but let’s look at the menu add-ons. Allen Pierleoni in the Sac Bee.

Midtown Sacramento toy boutique, run by owners of food truck Wandering Boba, closing - A designer toy store in midtown Sacramento is closing, but will continue to operate as an online retailer. Dragatomi, which sells designer toys and art inspired by pop culture, announced in a Facebook post that its store at 2317 J St. will close Wednesday. Sonya Sorich in Sac News & Review.

Thank you for visiting Cowtown Eats and for making 2014 the biggest year yet! Cowtown Eats had more than 828,000 page views and 244,850 unique users. Also, thanks to valued sponsors like Strings Urban Kitchen who make Cowtown Eats possible. Please continue to tell your friends about the site.

These rankings are based on which happy hours Cowtown Eats readers are clicking on.

15. The Cheesecake Factory

Sure it's a chain restaurant, but that doesn't mean it doesn't have a following and a good happy hour. The Cheesecake Factory is a new addition to the top 15 list in 2014. 1771 Arden Way, Sacramento.

Click here for The Cheesecake Factory's happy hour info.

14. Fat's Asia Bistro (Roseville & Folsom)

Last year, the Fat Family's Frank Fats restaurant was named an America's Classic by the James Beard Foundation for its timeless appeal. Now, the family's Fat's Asia Bistr has won an award that's likely a close second to winning a James Beard Award - 14th most popular happy hour on Cowtown Eats in 2014. 2585 Iron Point Rd in Folsom and 1500 Eureka Road in Roseville.

Click here for Fat's Asia Bistro happy hour info.

13. Blackbird Kitchen + Beer Gallery

Like a phoenix, Blackbird rose from its ashes and reopened with a tweaked concept in February 2014. While it got off to a rocky start, the reviews have generally gotten better over the months.  If you haven't checked them out recently, at least give their happy hour a try. 1009 9th St., Sacramento.

Click here for Blackbird's happy hour info.

The 15 most popular Sacramento happy hours of October 2014 on CowtownEats.com were:

1. BJ's Restaurant & Brewhouse (Last month's rank: 1)
2. Bento Box (Last month's rank: 2)
3. Ruth's Chris Steakhouse (Last month's rank: 4)
4. Lucca Restaurant (Last month's rank: 8)
5. Buffalo Wild Wings (Last month's rank: 3)
6. Zocalo (Last month's rank: 5)
7. Cheesecake Factory (Last month's rank: 6)
8. Firestone Public House (Last month's rank: 7)
9. Chicago Fire (Last month's rank: 13)
10. 33rd Street Bistro (Last month's rank: 13)
11. Burgers & Brew (Last month's rank: 10)
12. Hook & Ladder (Last month's rank: 14)
13. Blackbird Kitchen & Beer Gallery (Last month's rank: 15)
14. Chevy's Fresh Mex - On the River (Last month's rank: 9)
15. Capitol Garage (Last Month: Unranked)

Thanks for visiting Cowtown Eats! We had more than 63,700 page views (up 24 percent compared to last year) and more than 24,200 unique visitors (plus 61 percent over last year).

The 15 most popular Sacramento happy hours of September 2014 on CowtownEats.com were:

1. BJ's Restaurant & Brewhouse (Last month's rank: 1)
2. Bento Box (Last month's rank: 2)
3. Buffalo Wild Wings (Last month's rank: 4)
4. Ruth's Chris Steakhouse (Last month's rank: 7)
5. Zocalo (Last month's rank: 5)
6. Cheesecake Factory (Last month's rank: 10)
7. Firestone Public House (Last month's rank: 6)
8. Lucca Restaurant (Last month's rank: 8)
9. Chevy's Fresh Mex - On the River (Last month's rank: 3)
10. Burgers & Brew (Last month's rank: 10)
11. Chicago Fire (Last month's rank: 9)
12. Fat's Asia Bistro (Last month's rank: 15)
13. 33rd Street Bistro (Last Month: Unranked)
14. Hook & Ladder (Last month's rank: 13)
15. Blackbird Kitchen & Beer Gallery (Last month's rank: 12)

Thanks for visiting Cowtown Eats! We had more than 72,600 page views (up 34 percent compared to last year) and more than 29,900 unique visitors (plus 70 percent over last year).

The 15 most popular Sacramento happy hours of August 2014 on CowtownEats.com were:

1. BJ's Restaurant & Brewhouse (Last month's rank: 1)
2. Bento Box (Last month's rank: 2)
3. Chevy's Fresh Mex - On the River (Last month's rank: 2)
4. Buffalo Wild Wings (Last month's rank: 7)
5. Zocalo (Last month's rank: 10)
6. Firestone Public House (Last month's rank: 5)
7. Ruth's Chris Steakhouse (Last month's rank: 6)
8. Lucca Restaurant (Last month's rank: 4)
9. Chicago Fire (Last month's rank: 8)
10. Cheesecake Factory (Last month: Unranked)
11. Burgers & Brew (Last month: Unranked)
12. Blackbird Kitchen & Beer Gallery (Last month's rank: 12)
13. Hook & Ladder (Last month's rank: 11)
14. Pour House (Last month's rank: 9)
15. Fat's Asia Bistro (Last month's rank: 13)

Thanks for visiting Cowtown Eats! We had more than 75,350 page views (up 14 percent compared to last year) and more than 25,600 unique visitors (plus 26 percent over last year).

Bacon & Butter, the beloved midtown brunch spot by chef Billy Zoellin, boldly predicted that it would open its new Tahoe Park location by Father's Day when it closed its original location in May.

Since then, a number of factors have kept Bacon & Butter from opening. According to Chris Macias in the Sac Bee, those reasons include:

Permitting Delays: "A familiar saga for Sacramento restaurateurs, [Bacon & Butter] has been bogged down in the permitting process and unforeseen construction issues."

Unexpected Construction Needs: "Zoellin found the bathrooms at Phu’s weren’t compliant with the Americans with Disabilities Act, so he had new bathrooms constructed in a different part of the restaurant. He also found that the kitchen hood was manipulated improperly by the previous owners and would have to be replaced."

Health Issues: "An architect Zoellin hired suffered a heart attack."

Read the entire article in the Sac Bee.

Now, Zoellin says they'll be open this month. Some things are worth the wait. Given what I've eaten at Bacon & Butter, I trust that this wait will be worth it.

If you've missed seeing Zoellin while they've been closed, he was interviewed recently by News 10 for National Sandwich Month.

VIDEO: National Sandwich Month - August is National Sandwich Month! For those who want to pay tribute to one of the most popular food items, be sure to check out the amazing creations offered by Executive Chef Billy Zoellin owner of the popular restaurant, Bacon and Butter. Mellisa Paul on News 10.

Whenever it opens, Bacon & Butter will be located at 5913 Broadway, and can be found online at http://baconandbuttersac.com/.

More News:

Alizadeh's popular Crush 29 restaurant evicted from space in Roseville - Crush 29, the popular high-end Napa-themed restaurant opened in Roseville by Abe Alizadeh, has shut down, with an eviction notice taped to the front door. This eviction comes just a month after another restaurant operated by the Alizadeh family in Roseville, Suede Blue, was shuttered suddenly by an eviction notice. Mark Anderson in Sac Biz Journal.

Zpizza debuts self-pour keg room at Sacramento restaurant - A Southern California-based pizza chain will debut a new "tap room" format at a Sacramento location scheduled to open next week. Zpizza's new restaurant at 7600 Greenhaven Drive will be the company's first location that includes a self-pour keg room. The restaurant, which covers 2,300 square feet of dining space, plans its grand opening Sept. 6. Sonya Sorich in Sac Biz Journal.

Sept. 28 Tower Bridge meal a big job for chef duo - The Tower Bridge provides the setting for the Sept. 28 gala dinner that caps two weeks of celebrating Sacramento as “America’s Farm-to-Fork Capital.” About 40 chefs will join forces to create a four-course menu and an array of appetizers that spotlight local ingredients. It’s a high-profile event for more than 700 guests. Tickets sold out in less than five minutes, or about the time it takes to boil a pot of water. The task of coordinating this cast of chefs and serving staff of more than 100 falls on two local chefs: Brian Mizner of Hook & Ladder and Jason Poole of Dawson’s at The Hyatt. The two are known among the local restaurant industry for their culinary chops and embrace of local ingredients. Chris Macias in the Sac Bee.

Buy someone a drink with this new Sacramento app - If you always fumble your words while buying a drink for a new romantic interest, this app is for you. Meet Swiggler, a Sacramento-based app that lets users purchase drinks for people at local venues. Billed as a "social gifting platform," the app draws on elements popularized by Foursquare, Facebook and Yelp. Sonya Sorich in Sac Biz Journal.