V. Miller Meats, owned by Eric Veldman Miller, who had been Chef de cuisine at Mulvaney's and Matt Azevedo, who had been Chef de cuisine at Restaurant Thir13en and Tuli, opened in East Sac on Tuesday.
The butcher shop will focus on whole animal butchery and all of their poultry will be sourced from local farms. They'll also feature fresh and cured sausages, charcuterie, cold cuts, stocks and other creative cuts.
I stopped by today on my way home from work and found a store with a steady flow of traffic. Since they've said they will have less popular cuts of meat, I went specifically to try to buy materials to make roasted bone marrow at home for dinner. A Bon Appetite article I found said I should find beef femur bones since they're the straight and have a large amount of marrow. (I had previously visited Taylor's, but the items were out of stock.)
I was helped by Eric himself and he quickly produced a femur, sliced it in half lengthwise via his band saw and sold me .73 pounds at $4.99 a pound. Eric said that they were actually selling many unusual cuts of meat, but hadn't sold many pork chops yet on their opening day.
Work was still being done on the butcher shop, and shelves in which they could make charcuterie had not yet been installed. It was evident, though, that the modestly-sized shop was clean, paid attention to detail and will become part of the East Sacramento community.
V. Miller Meats is located at 4801 Folsom Blvd. and can be found onine at http://vmillermeats.com/.
Better than Hostess: Hand pies, Nido by Magpie - If you grew up with Hostess fruit pies and fried McDonald's pastries, you might hanker for a healthier version now. Hightail it to Nido by Magpie on R Street. Ann Martin Rolke in Sac News & Review.
This company thinks Sacramento diners need a new breakfast option - There's been talk of a cupcake bubble. A sushi bubble. Even a brewery bubble. But at least in Sacramento, a breakfast bubble has yet to arrive. That's according to Robert Maynard, CEO of Famous Toastery, a North Carolina-based eatery. Maynard wants to eventually have 10 Famous Toastery locations across Sacramento, Placer, Yolo and El Dorado counties. Sonya Sorich in Sac Biz Journal.
Orchid Thai - The midtown outpost of the original Lincoln location began serving a one-of-a-kind brunch menu on Oct. 10. Stop by on a Saturday or Sunday between 11 a.m. and 3 p.m. to try one of their eight Thai-influenced American brunch favorites like chicken and waffles with seasoned panko-crusted chicken on a fluffy waffle topped with palm syrup and mangos, or the two eggs cooked in an omelet-like fashion wrapped around fried rice. Heather Kemp and Johanna Pugh in Sactown Magazine. (Second Item.)
Counter Culture: Q’bolé in Historic Folsom - The trio of chicken street tacos was a delish snack, the moist and tender pieces of fowl topped with cilantro and onion, squeezes of lime and spills of salsa. A simpler but equally satisfying dish was by special request – a plate of cilantro rice and black beans. Lime and salsa added more yum. Allen Pierleoni in the Sac Bee.