Well, that was fast.
Triple Double, a sports bar which opened in early October with hopes to benefit from its location near the new Golden 1 Center, has closed, Cowtown Eats has confirmed.
The restaurant had just opened earlier this month.
On Wednesday morning, Cowtown Eats spoke to Joseph Waltz, one of Triple Double's owners whom I interviewed in April, who confirmed that the restaurant had closed. He declined to elaborate further, citing a need to talk to his lawyer.
This is the latest odd occurrence with the restaurant. Just before it opened, the Sac Biz Journal's Sonya Sorich reported that two out of the four known partners had left the venture.
As of earlier this week, Triple Double's Web Site had been taken down. By Oct. 16, posts on Yelp started reporting the restaurant had closed.
The Sac Biz Journal's Sonya Sorich was the first person I saw reporting that the restaurant may be closed.
This story continues to develop, and I'm working to confirm a couple more items. I'll write more if I hear more. If you worked at the restaurant or had any knowledge how/why the closing happened, please email me at firstname.lastname@example.org.
Triple Double was located at 419 J Street.
Go inside the minds of three Sacramento chefs - Find out during a special evening with three Sacramento chefs as they share their personal journeys and insights into their culinary creativity. “Inside the Creative Mind – Culinary Forum” is set for 6 p.m. Thursday, Oct. 22, at the Folsom Community Center, 52 Natoma St., Folsom...Sacramento Bee restaurant critic Carla Meyer will moderate a panel discussion featuring Kurt Spataro, executive chef and co-owner of the Paragary Restaurant Group, along with longtime professional chefs Randy Aprill and John Hall. Debbie Arrington in the Sac Bee.
Opening date set for new sushi-burrito restaurant concept - The local sushi-burrito empire is expanding for real. Wrap 'N Roll Sushi Burrito opened its new restaurant concept on Friday, according to a Facebook message from the business. Sonya Sorich in Sac Biz Journal.
Cider & Slider Party at Revolution Wines on Oct. 24 - Aside from the many special nights on Revolution’s calendar, one particular event stands out above the rest: the Cider & Slider Party. Come taste their new hard cider offering and pair it up with some tantalizing pulled pork sliders delivered on house-made Hawaiian rolls courtesy of Chef Teddy. Eddie Jorgensen in Submerge Mag.
Sacramento chef Carina Lampkin to compete on Food Network's 'Cutthroat Kitchen' - Blackbird Kitchen + Beer Gallery executive chef Carina Lampkin will be featured on Food Network’s Cutthroat Kitchen on Sunday, October 25 at 10 p.m. The episode is titled “Actions Speak Chowder Than Words,” which might mean that Lampkin got the chance to prepare her stellar seafood chowder on the show. Janelle Bitker in Sac News & Review.
First Impressions: Mexican fare meets Angus chuck at Rancho Cordova spot South Beach Grill - South Beach Grill opened in April, largely because “Carlos worked in (the Rancho Cordova) area for years and he thought there was the need for good-quality food,” Carolina Ocampo said. “You become part of a community after you spend so much time in it.” The restaurant is in the space formerly occupied by the well-known Ike’s Deli, which moved to a nearby location, got a new owner and was renamed Pocket Deli. Allen Pierleoni in the Sac Bee.