Roxy Restaurant & Bar

Dining News: Now Open - Coin-Op Game Room, Replacing Marilyn's On K


Coin-Op Game Room opened this past weekend, it announced in its Facebook Page.

Nick Miller from Sac News & Review paid a visit last week:

The old Marilyn’s stage is gone. As is the bar; it’s now moved to the middle of the room, in the round (a smart move). Looks like they’ve got about 16-20 beer handles, and a list of drinks, which includes those big ol’ punch bowls and house-made Fireball-style whisky shots. Kitchen looked to be small bites, pizza and by-the-slice.

Game prices are the same as they were 20 years ago. And they have quarter machines, so no need to BYO.

This places should be a popular destination spot. It’s got this “BarWest in a basement with old arcades” thing going on, but it also has this “industrial minimalist hipster Chuck E Cheese” thing, too.

Read the entire story in Sac News & Review.

Here's a little more, by Sonya Sorich in Sac Biz Journal.

A food menu features "small bites" ranging from meatballs to roasted broccoli, as well as some salads. But the main focus is pizza, and the venue uses pizza dough made by nearby business Estelle's Patisserie.

Pepperoni, veggie and cheese pizzas are available by the slice. If you want a full pie, you can choose from a wider selection, including pesto and "carnivore" varieties.

Read the entire story in Sac Biz Journal.

Coin-Op Game Room is located at 908 K Street, and can be found online at

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Beer Run: Rush on Mosaic illustrates hot hops market - When you taste a craft beer you really enjoy and then struggle to find it the next time you’re out, you might be tempted to ask: Why don’t they make more of that stuff? It’s an excellent question. Ask it if you want to drive your favorite brewer crazy. Blair Anthony Robertson in the Sac Bee.

It’s officially summer - Ginger Elizabeth’s (1801 L Street, Suite 60) ice cream menu is back! That means giant ice cream macaron sandwiches, frozen hot chocolate and amazing—albeit, expensive—pints-to-go. Janelle Bitker in Sac News & Review.

Midtown gets new coffee company, with a twist - Midtown Sacramento has a new coffee company, but you won't find cafe tables or beverage stirrers inside its facility at 1717 19th St. That's because Seasons Coffee Roasters, which began business this week, is an Internet-based subscription and delivery service for coffee lovers. Customers sign up to receive a pound of coffee on a weekly, biweekly (every other week) or monthly basis. Sonya Sorich in Sac Biz Journal.

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Dining News: Catching Up on South


South might be Sacramento's longest incubating restaurant. The project was first announced in Aug. 2012, but they're making progress.

First, an update from Sactown Mag in July:

Husband and wife team Ian and N'Gina Kavookjian, who previously owned Eight American Bistro in Granite Bay, say they’ll open South at 11th and T streets, in the former location of Chinese grocery store Cheung Hing Company, which closed in 2012. They intend to start renovations on the 1,500-square-foot space in August.

The news follows the Kavookjians’ attempt to open South five blocks away at the former location of the historic Paris French Bakery. Complications with city permits and renovations pushed the project back and recently spawned an Indiegogo crowdfunding campaign that raised nearly $5,600 (those funds will now be used toward the new space).

Read the entire story in Sactown Mag.

On their Web site, N'Gina provided an update in early Oct. on the travails on opening a new restaurant.

The challenges of our new schedule, of cleaning all day and then parenting at night, are starting to take their toll. We worry if we will open on time, can we make it this second time around, how are the kids holding up, all that self doubt shit that you do to sabotage your progress.  Panic attacks, arguing, apologizing, forcing each other to get some sleep, and that therapeutic glass of wine in the shower while washing off the grime that covers every inch of our skin.

That said, our tribe of friends and family is strong. They've helped clean, offered their skills for projects that we could have never tackled alone, had the come to Jesus talks with us when we are not seeing the forest for the trees and they have shared more than a couple beers at the end of the long days. When South opens I hope people understand how much so many people put into the birth of this baby. It's not just ours, it's really everyone's. So thank you to those that have helped and those that continue to support us. I know the wait has been long, but we are almost there and it will be well worth it.

Read the entire post on

Finally, the Sac Bee's Chris Macias has an update on when they expect to open.

I've had Chef Rachel's food at Revolution Wines several times in the last year, and always found it to be excellent. I look forward to giving South a try.

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Wonderful food, excellent service at Thien Phu - One place worth getting your passport stamped in this Southeast Asia culinary wonderland is Thien Phu, a relatively new Vietnamese restaurant with great potential. Blair Anthony Robertson in the Sac Bee.

Frank Fat’s family carries dining legacy through the generations - Sacramento’s dining scene has undergone significant growth and change over the past decade, but a few things remain the same: Honey walnut shrimp, N.Y. steak with onion and oyster sauce, banana cream pie for dessert. These are the hallmark items of Frank Fat’s, the downtown restaurant celebrating its 75th birthday. Chris Macias in the Sac Bee.

Family expands into restaurant business at Adamo's - Tony DiMichele is the chef of the restaurant and was a line cook at Grange before being offered the position of executive chef at Adamo’s. "The biggest challenge is figuring out the logistics; I’m surprised how new we all are at running a restaurant. We don’t have a ton of experience, but we all got behind each other,” he says. Andrea Thompson in Sac Biz Journal.

Rediscover Roxy Restaurant and Bar - A Sacramento staple for more than eight years, Roxy Restaurant and Bar is known for its tasty food, stylish décor and popular weekend brunch. However, with the help of Roxy’s new manager (and award-winning mixologist) Chris Rosas, it’s time to add robust happy hour to the list. Amanda Frew, Tricia Juanitas and Jake Ferguson on Sac Foodies.

ASR Restaurant & Lounge: By-the-book fancy - Can I recommend ASR? Not particularly. If you’re in Roseville it certainly beats going to any of the chains, no question. Perhaps time, attention, and a bit more creativity will make ASR the sort of culinary destination I assume it strives to become. Garrett McCord in Sac News & Review.

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Dining News: Chef Pajo Bruich's Favorite Things


In celebration of his birthday, Enotria Chef Pajo Bruich set up the restaurant's bar area with a couple of his favorite things - namely rap music, tequila and Mexican food on Thursday evening.

With all the Mexican small bites at $10 or less, it was a very affordable way to sample some of the acclaimed chef's cuisine without breaking the bank. It also gave me the opportunity to pick up the October and November shipments of the Enotria Wine Club.

Here were the small plates we had:


Chips & Salsa ($3)


Shrimp ceviche, chiles, pineapple, lime ($10)


Pozole, braised pork shoulder, hominy, cabbage ($5)


Mole de pollo estilo Jalisco ($10)


Tacos adobada, picked onions, cotija, tapatio (2 for $6)


Churros, guajillo lime caramel ($5)

Since it was a one night event, I won't really write a long review. But I do want to say that the ingredients were fresh and the flavors were sharp. My favorite course was the churros (especially the caramel dipping sauce), followed by pozole and the ceviche. The tacos were a little too spicy for my pallate, but my dining partner with a hardier pallate loved the tacos.

We also sampled a couple of their tequila-based cocktails for the night, each $8. All three were fantastic, created with the precision and attention to detail that you'd expect from a Shady Lady or Hook & Ladder.


The Golden Rule with gold tequila, orchard pear, ginger, honey, lavender


Cider House with milagro silver, mulled apple cider, cynar, grenadine, cinnamon


Tequila Old Fashioned with gold tequila, angostura bitters, turbinado, orange

While restaurants often go upscale with their special meals, I loved the idea of an expensive restaurant going casual for a night. There was more energy in the room than I'd ever seen at Enotria, although I'll admit that it's only the third time I've been there since Chef Pajo took over the kitchen and that all of those times were midweek.

But even with a collection of plates at a lower price point, the two of us spent about $90, including dinner, drinks, tax and tip. We didn't intend to spend that much, but the plates seemed affordable and we just kept ordering until we were full. Looking at their regular menu, that's probably about half what a three-course meal with a wine pairing would have cost for two.

I'm glad Enotria did this type of special event, and I hope it encourages other high end restaurants to do this too. It probably helps drive business on otherwise slow nights, and given how much we enjoyed our dinner tonight, I think we'll look for another opportunity to return to eat off their regular menu soon.

More News:

New Blackbird owner explains revamped concept - Meet Demetri Gregorakis, one of the new owners of Blackbird Kitchen & Bar, a restaurant on 9th Street downtown that closed suddenly in late September, sat idle for three months and counting, then suddenly began to show signs of new life in recent days...Gregorakis, 29, says he wants to be part of this new venture, making clear he played no part in the sudden closure and that now-notorious email. He will be equal partners with Carina Lampkin, the chef who is both admired and criticized for her creative bent and colorful personality. Blair Anthony Robertson in the Sac Bee.

New Helvetia wants to install kitchen - Following on the heels of its one-year anniversary, the New Helvetia Brewing Co. has applied to the city of Sacramento to install a kitchen. The brewery and tasting room is at the corner of 18th and Broadway. Since it opened, it has invited food trucks to park outside to offer food. Mark Anderson in the Sac Biz Journal.

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Dining News: Grilled Cheese Sandwich 'Outstanding' at The Rind


By now, The Rind's developed a reputation for being a top notch destination for your wine and cheese needs. Every time I've been there, it's been busy, and each time, they've been better than the last.

Sac Mag's Kira O'Donnell paid them a visit and found many things to live.

I ordered a cheese board on a recent visit. It included Marcona almonds, a scrumptious cherry jam and three cheeses, including two from Sonoma County’s Bellwether Farms: creamy, buttery Carmody and Pepato, a semisoft sheep’s milk cheese made with feisty whole peppercorns. The third was Cowgirl Creamery’s Red Hawk, a bold triple-cream cheese with a beautiful red-orange rind. Other outstanding dishes included a salad of locally grown greens and beets and a crusty grilled cheese sandwich showcasing Fiscalini clothbound cheddar cheese, served with a vivacious roasted tomato soup that tasted deeply and satisfyingly of Sacramento summer.

Read the entire review in Sac Mag.

Click here for their happy hour menu.

More News:

Original Pete's adding brewhouse restaurants in Rocklin, Woodland - Original Pete’s Restaurant is expanding with new brewhouse restaurants in Rocklin and Woodland. They will both be Pete’s Restaurant & Brewhouse concept, which have a wider and more diverse menu than the Original Pete’s Pizza, Pasta and Grill restaurants. Mark Anderson in Sac Biz Journal.

Midtown Sacramento’s Starlite lounge sparkles to life - With bright-red lipstick, a red-plastic flower tucked behind her ear and animal-print tattoos down her shoulder, Shannon Cannon exudes the rockabilly aesthetic even more than her bar, The Starlite, which officially opens today in midtown Sacramento...Before becoming The Starlite, the two-story bar was the Townhouse Lounge. And along with a hearty scrubbing, the space received a spritz from the 1950s. Janelle Bitker in the Sac Bee.

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Exclusive - Dining News: Plan B Restaurant to Replace Capitol Dawg

Plan B, a neighborhood favorite that moved from the Pocket to Arden, is planning to add a midtown location, Cowtown Eats has learned exclusively.

Currently located at Watt and Fair Oaks, the French restaurant has won rave reviews from people on Yelp and neighborhood diners alike.

In an interview on Thursday, owner Gregory says the midtown spot will be more casual than the Arden spot, and will feature both lunch and dinner. Initially, the restaurant will only have a beer and wine license, and it may expand its liquor license if warranted.

What the new restaurant's location looks like today.

If all goes according to plan, the new restaurant will open in late summer, replacing the now defunct Capitol Dawg at 20th & Capitol, next to Jack's Urban Eats. Initially, the menu will feature french onion soup, salads and sandwiches for lunch, and an expanded dinner menu.

If you want to try them out now before they hit midtown, find them online at

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It's Ranch-to-Fork at Roxy Restaurant & Bar - If you’re looking to sink your canines into some first-rate, locally raised beef, make a beeline to Roxy Restaurant & Bar, where owners Ron and Terri Gilliland offer steaks, braised short ribs and burgers sourced from their very own herd. In addition to operating this popular restaurant (and Roxy's sister, Lucca Restaurant & Bar in midtown), the Gillilands own Lucky Dog Ranch in Dixon, where their Angus cross cattle are raised on open pasture “from birth to harvest.” Kira O'Donnell in Sac Mag.

From Farm To Chef To Your Fork - Sacramento’s chefs have a new secret weapon: Feeding Crane Farms. Now in its first full growing season, the small organic farm supplies produce to most of the city’s top restaurants, from Enotria to Ella. A for-profit, mixed-vegetable farm, it’s in North Natomas, just a handful of miles from downtown. The Sacramento region already has its fair share of boutique farms, including Soil Born Farms and Del Rio Botanical. As the new kid on the block, Feeding Crane had to find its own niche. So Shannin Stein, the farm’s general manager, talked with local chefs to see what the farm could grow for them. Marybeth Bizjak in Sac Mag.

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Daily Dining News: Bacon & Butter Featured on Good Day Sac

Sometimes, it's easiest not to overthink things. If you love bacon or butter, or both, you'll love the recently-opened Bacon & Butter on 21st St.

I ate there in their first couple weeks, and found that they were still ironing out some of hiccups with their service -- something all new restaurants go through. From the looks of the video, it might be time to give them a second look.

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Inside the kitchen: Biba Restaurant - It’s a tradition at Biba Restaurant, one of Sacramento’s better known eateries: every single thing matters. That’s why the pasta is made every day, the sauces are made to order and the presentation must be perfect. Mark Anderson in Sac Biz Journal.

Cowboy Cuisine: Roxy brings the ranch to Arden Arcade - In the five years since Roxy Restaurant and Bar opened its doors, it hasn’t changed much, which is good, since what Roxy does, it does well. And what exactly does Roxy do? Well, it straddles the fine line between ranch food and urban cuisine. It’s an uneasy balance sometimes, but one that Roxy stakes its reputation on. Roxy fills a very interesting niche in the local culinary scene. At Roxy, the average diner is as likely to eat chili as he is to have fillet of salmon over saffron risotto. With nods to Mexican-influenced Western American cooking along with French-influenced Eastern American cooking, the menu is a whole lot to get your hungry head around. Greg Sabin in Inside Publications.

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Daily Dining News: RIP Mati's Indian Cuisine


Mati's hasn't closed yet, but it will by the end of the month, reports Brandon Darnell in Sac Press.

Owner Ranjani Prasad said Monday that she’s shutting her doors for a variety of reasons.

“Even though our sales have not gone down, our costs have gone up,” she said. “People are not spending too much – they used to come in and get a two-item plate, but now they’re getting a one-item plate, and they’re not coming in as frequently.”

Many of the ingredients – notably the spices – are imported, and they continue to increase in cost. She said the mobile food trend has pinched business as well.

Don't worry, though - the owner will return to her job as an accountant for the state.

Read the entire story in Sac Press.

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Time for Wine: Three local wine bars serve up mighty fine vino - Most of us have spent one or two memorable nights in a bar. Heck, some of you might be in a bar right now. The thoughts that the word “bar” conjure up are somewhat universal across America: the smells of beer and bleach, Jagger and Jimi playing too loudly on the jukebox, conversations shouted above the din about heartaches and conquests. Add the word “wine” before the word “bar,” however, and you get a whole different set of images: calm and considered discussion, creased trousers and boat shoes, the swish of ruby liquid circling an oversized glass. I traveled to three local wine bars recently to see if those clichés still apply. Here’s what I found. Featuring 58 Degrees & Holding, Revolution Wines and the Grand Wine Bar. Greg Sabin in Inside Publications.

Thai Paradise expands, along with Christina Mendonsa's Corner - One of our dining go-to's is Thai Paradise in Folsom, especially for its succulent, garlicky lemongrass chicken, which appears on the daily-specials whiteboard. Other diners like the restaurant, too, as evidenced by the out-the-door lines on Friday and Saturday nights. Its loyal clientele includes News10 news anchor Christina Mendonsa. There's even a corner table dedicated to her, complete with a publicity photo. It's known as Christina's Corner. Allen Pierleoni in the Sac Bee.

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