Dining News: Owners of The Cinders to Open Oak Park Taqueria
November 22, 2015
Brothers Tom and David Schnetz grew up in Sacramento. The former went on to open five successful restaurants in the East Bay. The later became a successful Sacramento construction expert.
Now, the two brothers have partnered on a second Sacramento establishment - an upscale taqueria and cocktail bar in Oak Park, reports Bob Shallit in the Sac Bee.
The menu will likely include a mix of tacos with Niman Ranch meats, tortas, tamales and soups along with beer, wine and cocktails using tequila and mezcal...
He worked for a couple of San Francisco restaurants, then opened his own place – Doña Tomás – in the Temescal district of Oakland in 1999.
His next venture, in west Berkeley, was an upscale taqueria called Tacubaya, which will be the model for the Oak Park operation.
Schnetz has three other restaurants – Flora, Fauna and Xolo – clustered at 19th Street and Telegraph Avenue in Oakland.
The restaurant does not yet have a name. Read the entire story in the Sac Bee.
* Photo via Google Street View.
More News:
VIDEO:
Taqueria to Inhabit Historic Oak Park Building - A successful Bay Area restaurateur with Sacramento roots is preparing to open a taqueria in a now-vacant building at Broadway and 35th Street in Sacramento's Oak Park neighborhood...Schnetz is partnering with his brother, David, in the yet-to-be named business...A specific date has not yet been set, but Schnetz is planning on a February 2016 opening. Dennis Shanahan on FOX 40.
Sacramento’s Oak Park Neighborhood Seeing Revitalization - Sacramento’s Oak Park neighborhood was once one of the most popular neighborhoods in Sacramento with local shops and businesses within walking distance from homes. Then Oak Park experienced a downturn as many businesses and homeowners left. Now the neighborhood south and east of Downtown Sacramento is experiencing a revitalization. An old building will soon house a new space, home to a new taqueria run by Dave Shnetz and his Bay Area restaurateur brother Tom. Kelly Ryan on CBS 13.
Sacramento bartender spent months making nocino liqueur - Not only is Ryan Seng the head bartender at the four-star Grange restaurant inside the Citizen Hotel, he’s also an accomplished alchemist. The proof is his handmade batch of nocino, more than three months in the making. “I played around with it for awhile,” Seng said. “I’m really happy with how the flavor turned out.” Allen Pierleoni in the Sac Bee.
Feast gift guide: 15 (mostly) local ideas ready for wrapping paper - The holiday gift-giving season will be out of the oven shortly, a merry post-Thanksgiving feast of hunting and gathering that somehow seems to arrive at the table each year before we do. It’s not too early to cook up ideas for stocking stuffers, host gifts and under-the-tree presents for your favorite food enthusiast. To help, we’ve prepped some dishy ideas. In the Sac Bee.
Pizza restaurant plans Howe Bout Arden location - A build-it-yourself pizza chain is coming to the Howe Bout Arden shopping center, where a massive redevelopment plan is in the works...The address posted on Facebook says MOD Pizza will fill suite 180, an address that previously belonged to Baja Fresh. The Mexican restaurant closed its Arden Way location this past summer. Sonya Sorich in Sac Biz Journal.
Continue reading "Dining News: Owners of The Cinders to Open Oak Park Taqueria" »